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Venus BarThe Venus Bar carries the vertical form of Victoria Arduino's early café machines into the café of today: a hand-crafted body in copper or chrome, crowned with the brand's eagle, with the groups set around a vertical boiler. The vertical boiler saves space on the counter and distributes heat evenly, delivering dry steam for cappuccinos, while volumetric buttons pour each shot at its programmed volume; double safety systems protect its operation. Available with two or three groups, in copper or chrome. 208–240 V; two groups 2,000 W with a 7.6-litre boiler, three groups 2,700 W with 14.8 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €31,200.00
Eagle OneThe Eagle One is Victoria Arduino's machine for cafés that look closely at the energy they use. Its NEO engine heats only the water an extraction needs, with insulation that limits heat loss, and the Thermal Energy Recovery System uses the heat of discharged water to pre-heat the water coming in. T3 technology sets three independent temperatures — steam boiler, brew boiler and saturated group head — under PID control, programmed on a 2.8-inch touch display. The Soft Infusion System lets water reach the coffee first at supply pressure and builds gradually to 9 bar as the chamber fills, which evens out the extraction and limits channelling whatever the tamping; volumetric control stops each shot at its programmed volume, and each group flushes itself when the portafilter is removed. The steam wand stays cool to the touch and opens with an ergonomic lever, and the My Victoria Arduino app follows and adjusts one or several machines without interrupting the bar. Available with two or three groups, in polished Steelux stainless steel, black or white. 220 V; two groups 5,000 W, three groups 6,500 W, with a 7-litre steam boiler. It requires a 220 V connection, water filtration and a pressure regulator.
from €27,240.00
SpiritThe Spirit is the flagship of Kees van der Westen's handcrafted range, designed for high-volume espresso bars where ergonomics and consistency matter shot after shot. Each group has its own large brew boiler (2.1 l), fed with water pre-heated by a heat exchanger in the steam boiler, and saturated group heads carry that temperature to the coffee; every boiler is controlled independently by PID and can be switched off on its own. Two external pumps — one for the steam boiler, one for the brew boilers — keep the brewing pressure unaffected when the steam boiler refills, and pre-infusion pressure profiling ramps gently up to 9 bar. Shot timers sit in full view above each group, the levers start two programmable volumes, and an Eco mode lowers temperatures in quiet hours. An automatic back-flush program, self-bleeding groups and a heat-neutral polymer dispersion block make closing and cleaning straightforward; the illuminated rear panel can carry the café's own logo. Available with two or three groups, each with the standard group or the Idro-matic group for adjustable progressive pre-infusion. 220–240 V; two groups 7,300–7,600 W with a 10.5-litre steam boiler, three groups 9,400–10,100 W with 19.5 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €38,250.00
Eagle TempoThe Eagle Tempo is Victoria Arduino's volumetric machine for busy service — cafés, restaurants and bakeries where every drink should match the last. The Soft Infusion System makes the extraction less dependent on precise tamping, the Thermal Energy Recovery System pre-heats incoming water with the heat of discharged water, and the groups clean themselves when the portafilter is removed. A touch screen shows brewing data and stores custom recipes, and Steam By Wire reduces steaming to two controls, purge and steam, through a wand with a tangential perforated tip; the steam wands stay cool to the touch, and the raised groups leave room for taller cups. Choose the Digit version; Digit with Easy Cream, an automatic steam wand that foams milk and plant-based alternatives to the same result every time; or, with two groups, NEO with Easy Cream, which adds the NEO heating system, insulated to reduce heat loss and energy consumption. Available with two or three groups, in black or white. 220 V; two groups 4,900 W with an 8.3-litre steam boiler, three groups 5,400 W with 8.4 litres. It requires a 220 V connection, water filtration and a pressure regulator.
from €22,480.00
Steam LPThe Steam LP shares the Steam EP's multi-boiler design and adds hands-on control of the extraction. A paddle on each group lets the barista shape pre-infusion and flow by hand while dialling in; the machine records that shot and plays it back as a volumetric recipe, so a profile found once can be repeated through service. Each group has its own brew boiler fed with pre-heated water and its own PID-controlled temperature, adjustable in 0.1° steps. Four programmable volumes per group, electronic solenoid steam valves, lever-actuated steam handles and a display for settings and operating data complete it, in a low countertop profile on chrome legs with wooden handles. Available with two or three groups, in stainless steel, matte black, glossy white, bone beige or turquoise blue. 220 V; two groups 4,700–5,600 W with a 7.4-litre steam boiler, three groups 6,300–7,500 W with 12 litres. It requires a 220 V connection, water filtration and a pressure regulator.
from €30,470.00
Espresso V3The Espresso V3 is Slayer's manual machine for baristas who want to steer every extraction themselves. A needle valve restricts the flow of water to the group, which allows a finer grind and a long, gentle pre-infusion before the barista brings the group to full pressure — the shot is shaped by hand, one extraction at a time. Each group has its own brew boiler, fed with water pre-heated in the steam boiler, and its own PID temperature control, adjustable in 0.1° steps. Shot mirrors let the barista watch the extraction as it runs, and lever-actuated steam handles complete a workflow built around the person at the machine. A black body between silver X-shaped side frames, with wooden handles. Available with two or three groups. 220–240 V; two groups 5,700–6,900 W with a 7.4-litre steam boiler, three groups 7,300–8,700 W with 12 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €36,590.00
S-SeriesThe S-Series is Synesso's compact multi-boiler machine, refreshed in 2025 as the S200 with two groups and the S300 with three. Independent boilers let the barista brew and steam at the same time, and PID control holds each temperature precisely so it can be matched to the coffee. Volumetric recipes start with a single touch, and a handheld controller adjusts pre-infusion and recipes in real time without leaving the bar. The low profile can be set further into the counter to keep the bar open; the ambidextrous steam wands and their actuators stay cool to the touch, the drip tray lifts out easily over a deeper workspace, and programmable purge and backflush buttons and an automated backflush programme keep the groups clean. The refreshed body has black screws and a new back panel, in black or white. 220 V; steam boiler 7.7 litres with two groups, 12.3 litres with three. It requires a 220 V connection, water filtration and a pressure regulator.
from €23,280.00
Slim JimThe Slim Jim sits between Kees van der Westen's classic Mirage and the flagship Spirit: the Mirage's proportions with many of the Spirit's high-end features, built in the Netherlands for cafés serving specialty coffee. Its multi-boiler system sets three independent temperatures — for the steam boiler, the brew boiler and the saturated group head — each held by PID control and programmed on the display. A pre-infusion chamber wets the coffee at low pressure before extraction, volumetric control stops each shot at its programmed volume, and a mixed hot-water outlet delivers water at a lower temperature for tea and americanos. Available with two or three groups. 220–240 V. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €32,210.00
MirageThe Mirage is Kees van der Westen's interpretation of the classic E61 heat-exchanger machine, built in the Netherlands. One large copper boiler supplies steam and hot water, and a heat exchanger for each group brings the brewing water to temperature; boiler pressure is set on the display and held by PID control. A progressive pre-infusion cylinder in each group wets the coffee gently before full pressure, for a consistent extraction with little channelling. Four programmable volumes and one continuous dose per group, batone levers to start each shot and a foot-activated steam valve make the workflow precise and repeatable. The sides are 10 mm glass with the sandblasted Mirage motif. Available with two or three groups. 220–240 V; two groups 3,600–5,200 W with a 12.6-litre steam boiler, three groups 6,400 W with 18.8 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €25,500.00
Slim Jim IdrocompressoThe Slim Jim Idrocompresso brings the manual lever to Kees van der Westen's multi-boiler café machine. Each group is a classic lever with modern refinements: adjustable spring pressure and a new locking mechanism keep the lever from bouncing back, a secondary lever stops an extraction or flushes the group, an automatic shot timer follows every pull and a gauge shows the pressure on the puck as it happens. Independent coffee boilers with PID control receive water pre-heated by a thermo-loop heat exchanger, for close temperature stability and a fast response; the infusion pressure is adjustable, with an optional pump where the water supply pressure is unstable. A powerful steam boiler with lever or foot activation, a no-sneeze relief valve, an Eco mode for idle periods and 316L stainless steel components complete it. Available with two or three groups. 220–240 V; two groups 6,437–7,637 W, three groups 6,921–8,121 W, 10.5-litre steam boiler. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €40,260.00
Steam EPThe Steam EP is Slayer's multi-boiler machine for cafés that want consistency at volume without giving up control of the extraction. Each group has its own brew boiler, fed with water pre-heated in the steam boiler, so the temperature holds steady from one shot to the next; it is set per group in 0.1° steps under PID control. Pre-infusion wets the coffee before full pressure for an even extraction with little channelling, and four programmable volumes per group stop each shot at its set dose. Electronic solenoid steam valves, lever-actuated steam handles and a display for settings and operating data complete the workflow, and the low countertop profile keeps the barista in view of the guest. Available with two or three groups, in matte black or anodised aluminium. 220 V; two groups 4,700–5,600 W with a 7.4-litre steam boiler, three groups 6,300–7,500 W with 12 litres. It requires a 220 V connection, water filtration and a pressure regulator.
from €26,010.00
SpiritelloThe Spiritello is a single-group manual lever machine from Kees van der Westen, handcrafted in the Netherlands. A classic spring-loaded lever gives a thorough pre-infusion followed by a naturally declining pressure — the extraction profile lever machines are valued for. Separate coffee (0.8 l) and steam (3.5 l) boilers in 316L stainless steel keep brewing and steaming independent. A built-in 3.5-litre reservoir and a quiet rotary pump let it work without a plumbed connection; a direct water and drain connection is optional. A round 2-inch display with a push-and-turn knob sets the machine and shows the shot timer and Eco mode; a stop-and-flush button ends an extraction or rinses the group without pulling the lever, and a lever lock prevents the lever from snapping back. The double-walled Zappo steam wand with a PEEK tip stays cool to the touch. 220–240 V, 2,050–2,500 W.
from €30,190.00
SpeedsterThe Speedster is Kees van der Westen's single-group espresso machine, made in the Netherlands for those who want the precision of a café machine at the scale of one group. Its dual-boiler system feeds an oversized coffee boiler with water pre-heated in the steam boiler, which keeps the brewing temperature stable from the first shot to the last; boiler pressure is set on the display and held by PID control. A pre-infusion chamber wets the coffee at low pressure before full extraction and can be adjusted by the barista, and a mixed hot-water outlet delivers water at a lower temperature for tea and americanos. Choose the standard group, or the Idro-matic group, which adds adjustable progressive pre-infusion for an even saturation of the coffee and fewer channels. 220–240 V, 2,200–3,100 W, 3.5-litre steam boiler.
from €22,810.00
TopBrewer ProTopBrewer Pro by Scanomat is a coffee system that disappears into the kitchen or office: the brewer and its modules sit beneath the counter, and only a slim tap and a touch display remain on the worktop. Two independent grinders hold two different coffees, so each drink can use the bean that suits it. For each drink the brewer measures and grinds a precise dose of fresh beans, brews it, presses the spent grounds into a waste bin and resets — espresso-based drinks from espresso to latte, chosen at the tap or from a smartphone. Built in Denmark. Configure it with a chocolate module, a milk fridge, and a water chiller or the TopHealth system with a second tap for flavoured water. The TopBrewer requires professional installation, which we arrange across the EU. Its cost depends on the location — typically €1,500 to €4,000 — and is not included in the price; after your order we contact you to plan the installation with you.
from €22,820.00
Opera 2.0The Opera 2.0 was developed by Sanremo with an international team of baristas to give full control over every phase of the extraction. Dedicated gear pumps vary the pressure through the shot: a pre-infusion chamber wets the coffee softly and can be adjusted, and post-infusion finishes the extraction at a lower pressure. Three independent temperatures — steam boiler, brew boiler and group head — are held by PID control, a display on each group shows the extraction as it runs, and volumetric control stops each shot at its programmed volume. A push-pull lever selects one of three programmed doses, the steam wand stays cool to the touch, the mixed hot-water outlet sets its own temperature for tea and americanos, and insulated boilers reduce energy consumption. Settings and profiles can also be adjusted from a connected device through Sanremo's app. Available with two or three groups, in black, white, steel, Octane deep blue or Oxid rust brown. 220–240 V; two groups 7,700 W with an 8-litre steam boiler, three groups 8,300 W with 10 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €42,880.00
TopBrewer CompactTopBrewer Compact by Scanomat is a coffee system that disappears into the kitchen or office: the brewer and its modules sit beneath the counter, and only a slim tap and a touch display remain on the worktop. The Compact works with one grinder and a single coffee. For each drink the brewer measures and grinds a precise dose of fresh beans, brews it, presses the spent grounds into a waste bin and resets — espresso-based drinks from espresso to latte, chosen at the tap or from a smartphone. Built in Denmark. Configure it with a chocolate module, a milk fridge, and a water chiller or the TopHealth system with a second tap for flavoured water. The TopBrewer requires professional installation, which we arrange across the EU. Its cost depends on the location — typically €1,500 to €4,000 — and is not included in the price; after your order we contact you to plan the installation with you.
from €17,320.00
Café RacerThe Café Racer takes its lines from classic motorcycles: a tubular frame, exposed mechanics and a finish chosen like a custom build. Beneath the design, each group has its own 8 kg steel heating chamber, a thermal mass that keeps the brewing temperature stable through a busy service, and the PID-controlled boilers are set and monitored on a display at every group. Programmable pre-infusion adjusts its time and pressure, and volumetric buttons stop each shot at its programmed volume. The cool-touch steam wands carry latte-art steam tips, the mixed hot-water outlet serves tea and americanos, and the work surface adjusts in height for cups from 85 to 150 mm. An automatic cleaning cycle and maintenance alerts based on coffee and water use keep it in order, LED lights illuminate the work area, and insulation reduces energy use. Available with two or three groups, in four finishes: Naked, with a black frame and smoked panels; White and wood, with a white tubular frame and wooden panels, legs and handles; Slim white and wood, the same palette without the outer tubular frame; and Renegade, with a dark green frame and copper-toned panels. 208–240 V; two groups 7,030 W with an 8-litre steam boiler, three groups 8,350 W with 10 litres. It requires a 220–240 V connection, water filtration and a pressure regulator.
from €33,220.00